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Introduction to the Library's website.
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Joanna, Debra, Brooke, and Abbie show you the Davis Farmer's Market, Downtown Davis's including a coffee shop hop, the university campus including Meyer Hall, the Western Human Nutrition…
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Lecture 1: A Collaborative Approach to Key Global Health Issues—Michael Ziccardi, DVM, M.P.V.M., Ph.D., Executive Director, One Health Institute Lecture 2: Coping with COVID and Isolation at…
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The growing human population is increasing demand for food, and rising incomes are raising demand for meat. Cultured meat, meat grown in a lab from animal cells, could be key to the rising food…
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animal dispersal. how different from pollination. when did it arise? pros and cons. adaptations by plants and dispersers
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We had three speakers for this DOLCE: Christyann M. Darwent from the Department of Anthropology, Susan
Abplanalp from the Department of Design, and Steve Faith, lead
instructional technologist from…
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A trip to the UCDavis dairy and meat goats
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A trip to the UCDavis Swine barn
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A quick tour of the UCDavis Feedlot
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Our next speaker in the Summer Talks: Careers in Pathology and Laboratory Medicine series (Wednesday, August 5th, 11:00 AM), is Dr. Alexander 'Sandy' Borowsky, M.D., Professor in the…
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Faculty and Librarian Reflections: Enhancing Student Learning through Collaboration Faculty and librarians reflect on their joint creation of engaging, active remote learning experiences to develop…
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Pedagogical Variance Across Courses: Feedback from Student Engagement, Learning, and Surveys Dr. Pettey rapidly converted to remote instruction and taught three courses concurrently during Spring…
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