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BML - Dr. Roxanne Banker: Oysters, and shells, and -omics, Oh My!

Bodega Marine Laboratory John and Mary Louise Riley Seminar Series: Dr. Roxanne Banker "Oysters, and shells, and -omics, Oh My! For more information about the Bodega Marine Laboratory, please…

From  Noah Killeen on May 13th, 2020 0 likes 6 plays 0  

Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

From  Evan White on March 14th, 2019 0 likes 226 plays 0