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Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.
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Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
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Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…
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Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
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How do gas chromatography and flame ionization detection work? What is internal standardization and what is its purpose? Copyright Thi Nguyen Do not distribute without permission …
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What is chromatography and how does it work? How are the components of a mixture separated? What does advanced instrumental chromatographic analysis look like? Copyright Thi Nguyen Do not…
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I describe the major differences between vertebrate and invertebrate herbivory. Also give examples of types of plant defenses
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UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
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In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
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Episode 3. Prof. Dario Cantu and PhD student Jerry Lin join Dave and Anita to discuss the cutting edge of grapevine genetics. They are using a Riesling x Cabernet Sauvignon cross population at our…
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