Search for tag: "compounds"

Harold McGee and Susan Ebeler // Savor: The Science and Mystery of Smell

On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…

From  Savorgroup on February 11th, 2021 0 likes 134 plays 0  

VEN123L Video 7.2 - Ethanol - GC-FID

How do gas chromatography and flame ionization detection work? What is internal standardization and what is its purpose? Copyright Thi Nguyen Do not distribute without permission …

From  Thi Nguyen on October 30th, 2020 0 likes 79 plays 0  

VEN123L Video 7.1 - Chromatography

What is chromatography and how does it work? How are the components of a mixture separated? What does advanced instrumental chromatographic analysis look like? Copyright Thi Nguyen Do not…

From  Thi Nguyen on October 28th, 2020 0 likes 74 plays 0  

Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.

From  Karen Block on September 15th, 2020 0 likes 27 plays 0  

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From  David Block on June 29th, 2020 0 likes 101 plays 0  

Office Hours with Dave and Anita. Episode 3. Exploring the Genetics of Grapevines (5/12/20)

Episode 3. Prof. Dario Cantu and PhD student Jerry Lin join Dave and Anita to discuss the cutting edge of grapevine genetics. They are using a Riesling x Cabernet Sauvignon cross population at our…

From  David Block on May 17th, 2020 0 likes 37 plays 0