Search for tag: "concentration"

11 Media

01:00:09 BML - Dr. Jessie Lacy: Influence of invasive… BML - Dr. Jessie Lacy: Influence of invasive submerged aquatic vegetation (E. densa) on currents and sediment transport in the Sacramento-San Joaquin Delta	BML - Dr. Jessie Lacy: Influence of invasive submerged aquatic vegetation (E. densa) on currents and sediment transport in the Sacramento-San Joaquin Delta Bodega Marine Laboratory John and Mary Louise Riley Seminar Series: Dr. Jessie Lacy: Influence of invasive submerged aquatic vegetation (E. densa) on currents and sediment transport in the… cmsi coastal and marine sciences institute coastal and marine science bml bodega marine laboratory vegetation sediment channel water concentration questions velocity sab depth delta sam sand bed sites elevation marshes slew difference flow lot From Noah Killeen on August 5th, 2020 0 likes 6 plays 0
56:39 Office Hours with Dave and Anita. Episode 9. … Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine	Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of… smoke compounds wine lot things phenols exposure bit impact threshold fruit analysis concentration vineyard tom thing compound thresholds question wines From David Block on June 29th, 2020 0 likes 29 plays 0
01:00:29 Office Hours with Dave and Anita. Episode 8. … Office Hours with Dave and Anita. Episode 8. Phenolic Extractability and Reactivity	Office Hours with Dave and Anita. Episode 8. Phenolic Extractability and Reactivity Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,… temperature extraction model anthocyanins things pump cap fermentation tank ethanol thing degrees wine concentration ability lot question james skin tannin From David Block on June 19th, 2020 0 likes 46 plays 0
25:24 VEN290 Factors leading to sluggish and stuck… VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)	VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020) student seminar viticulture and enology yeast wine fermentation potassium ph acid grapes temperature concentration dioxide shock nitrogen sugar ability inoculation rehydration rate east factors sulfur From Dario Cantu on May 21st, 2020 0 likes 75 plays 0
19:50 VEN290 Interactions between Wine and… VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andrew Swart (May 19 2020)	VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andrew Swart (May 19 2020) student seminar viticulture and enology yeast wine oxygen lees cell concentration lipids compounds pathway lee consumption interactions concentrations proteins bit cells fermentation leaves treatment papers From Dario Cantu on May 21st, 2020 0 likes 36 plays 0
13:25 Shannon Lu of ChemBio-II_video Shannon Lu of ChemBio-II_video	Shannon Lu of ChemBio-II_video Contains six student talks given during the Chemical Biology Session II of the 2020 Larock Conference on May 16, 2020. rna dna domain question lab protein substrate psychedelics disease structure oligonucleotides iron cell base beta alzheimer alkyl dimer synthesis luciferase targets answer microrna messenger mirror concentration target t1 adenosine range expression chemistry assay potency acetate cells mirrors trials From James Ames on May 20th, 2020 0 likes 11 plays 0
06:00 Video 5.1 - Bradford assay Video 5.1 - Bradford assay	Video 5.1 - Bradford assay cell concentration reagent plate lysis protein absorbance mix coomassie standards sample minutes solution microliters samples values reader nanometers temperature room From Anna Denicol on May 7th, 2020 0 likes 6 plays 0
49:57 VEN 140 4/13/20 Lecture 5 Konrad Miller VEN 140 4/13/20 Lecture 5 Konrad Miller	VEN 140 4/13/20 Lecture 5 Konrad Miller VEN 140 Lecture 5 4/13/2020 Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu liquid ethanol vapor point feed distillation pot mole fraction temperature boiling times question distillate concentration water questions bubble plot things From Konrad Miller on April 15th, 2020 0 likes 64 plays 0
08:19 Basics of Semiconductor Physics (Part 7:… Basics of Semiconductor Physics (Part 7: Diffusion Current)	Basics of Semiconductor Physics (Part 7: Diffusion Current) equation electrons dx diffusion concentration holes material charge carriers slope dn proportionality density difference electron current dp factor direction ratio From Hooman Rashtian on April 14th, 2020 0 likes 2 plays 0
19:42 VEN290 Gewurztraminer flavor by Preston Kramer… VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)	VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020) Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis. viticulture and enology wine flavor student seminar wine consumption wines oxide cicero turbines compounds concentrations differences concentration character grapes lot gewurztraminer agents regimes markets enzymes quality terpenes From Dario Cantu on April 7th, 2020 0 likes 44 plays 0
07:08 Group 5 Marine Genomics Group 5 Marine Genomics	Group 5 Marine Genomics "Polyurethane degrading bacteria " June 7, 2012 ocean bacteria plastic waste gene environment money investors water concentration enzyme markets benefits pauli reason salt monomer polymer description caucus From John Yoder on April 10th, 2015 0 likes 16 plays 0