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In this exclusive Plugged In event, campus leaders led a fascinating
discussion about UC Davis’ unique and rapid response to shield the entire Davis
community. From onsite testing to vaccine…
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Presented October 2020, UC Davis WorkLife provided tips and tools for managing disaster stress, remote work, flexible work arrangements, setting boundaries and working onsite during COVID.
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Rapid transformation
of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021
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Lecture 1: Current COVID-19 Testing Landscape—Nam K. Tran, Ph.D., Professor of Laboratory Medicine Lecture 2: Treatment and Prevention of COVID-19—Stuart Cohen, M.D., Professor &…
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On Saturday, February 6, the Family Fellows was pleased to host our second virtual Coffee Chat. Our conversation featured several campus leaders who shared messages of hope, important information…
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Quantitative Approaches for Modeling
COVID-19 and Other Pandemics
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Prof. Heather Bischel and members of the UC Davis Utilities team describe how samples are collected throughout the sewer system in order to monitor SARS-CoV-2 and help prevent outbreaks on campus.
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick farm workers, closed schools,…
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Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…
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Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…
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