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December 9, 2020: Bread is one of mankind’s oldest sources of nourishment, but what makes some loaves so healthy? Rosane Oliveira, founding director of the UC Davis Integrative Medicine program…
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UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…
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How do hydrometers work? How do we use hydrometers? What can they be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu
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In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…
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UC Davis went virtually On the Road to San Joaquin county on July 13, 2020. Speakers included Megan Bartlett, Mason Earles, Beth Forrestel, Anita Oberholster, David Block, and Ben Montpetit. The…
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Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…
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Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,…
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Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…
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Name: Cornelius Ough Interviewer: Harry O. Walker Date Interviewed: 10/3/2006 Date Appointed: winemaker, 1953;specialist 1957; Professor 1972 Date Retired: 1991 Department: Viticulture and…
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Name: Ralph E. Kunkee Interviewer: Vernon L. Singleton Date Interviewed: 5/8/2001 Date Appointed: 1963 Date Retired: 2011 Department: Viticulture and Enology In this conversation , Emeritus…
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