Search for tag: "fermentation"

Sips and Bites: Baking Healthy bread

December 9, 2020: Bread is one of mankind’s oldest sources of nourishment, but what makes some loaves so healthy? Rosane Oliveira, founding director of the UC Davis Integrative Medicine program…

From  Evan White on December 10th, 2020 1 likes 7 plays 0  

Virtually On The Road in Paso Robles

UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…

From  Caroline Firman on December 10th, 2020 0 likes 22 plays 0  

VEN123L Video 2.3 - Hydrometry

How do hydrometers work? How do we use hydrometers? What can they be used for? Copyright Thi Nguyen Do not distribute without permission thinguy@ucdavis.edu

From  Thi Nguyen on August 31st, 2020 0 likes 72 plays 0  

Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology

In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…

From  David Block on August 23rd, 2020 0 likes 21 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in San Joaquin County on July 13, 2020

UC Davis went virtually On the Road to San Joaquin county on July 13, 2020. Speakers included Megan Bartlett, Mason Earles, Beth Forrestel, Anita Oberholster, David Block, and Ben Montpetit. The…

From  David Block on July 31st, 2020 0 likes 35 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020

Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…

From  Karen Block on July 28th, 2020 0 likes 16 plays 0  

Office Hours with Dave and Anita. Episode 8. Phenolic Extractability and Reactivity

Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,…

From  David Block on June 19th, 2020 0 likes 48 plays 0  

Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

From  Evan White on March 14th, 2019 0 likes 231 plays 0  

Ralph Kunkee

Name: Ralph E. Kunkee Interviewer: Vernon L. Singleton Date Interviewed: 5/8/2001 Date Appointed: 1963 Date Retired: 2011 Department: Viticulture and Enology In this conversation , Emeritus…

From  Emeriti on June 20th, 2017 0 likes 49 plays 0