Search for tag: "food"

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein on September 9th, 2020 0 likes 16 plays 0  

California Tree Nut Industries Set Up Well to Handle COVID-19 Pandemic

Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…

From  Julie Klein on August 31st, 2020 0 likes 81 plays 0  

Cattle Producers Struggle During COVID-19

Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…

From  Julie Klein on August 21st, 2020 0 likes 89 plays 0  

Sips and Bites 2020 Iron Brew Winners

Robert Mondavi Institute for Wine and Food Science presents Sips and Bites event featuring students from the 2020 Iron Brew winners with their Caledonian Nights beer which was canned for teh first…

From  Evan White on August 14th, 2020 0 likes 5 plays 0  

"If Hummingbirds Could Hum" Read Aloud UC Davis Arboretum and Public Garden

A collaborative project within UC Davis, "If Hummingbirds Could Hum" is a wonderful educational book about the life of hummingbirds. It also includes a section on how to attract…

From  Rachel Davis on June 24th, 2020 0 likes 0 plays 0  

Healthy UC Davis Presents: Nourish

A brief introduction to the Nourish program on the UC Davis campus. Narrated by program lead Shantille Connolly. Credits:Music: "Pineapple" - JayJen - Youtube Audio Library

From  Annie Hsu on June 16th, 2020 0 likes 7 plays 0  

Healthy UC Davis: Make the Healthy Catered Choice the Easy and Affordable Choice

A short promotional video about the Make the Healthy Catered Choice the Easy and Affordable Choice project. The narrators are registered dietitian Linda Adams, and student research assistant Joslyn…

From  Annie Hsu on June 4th, 2020 0 likes 10 plays 0  

Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.

Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…

From  David Block on June 3rd, 2020 0 likes 26 plays 0  

UC Davis Alt Protein Project - Research Panel 05/28/2020

The UC Davis chapter of the Alt Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative proteins (plant-based proteins and…

From  Sophia Pinton on May 29th, 2020 0 likes 14 plays 0  

Richard Bloom & Jennifer Falbe // Savor: How Big Soda Got Us Hooked, May 27, 2020

On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member Richard Bloom, who has sponsored…

From  Evan White on May 28th, 2020 1 likes 75 plays 0