Search for tag: "fruit"

Live Session - Lab 1 - Plant Anatomy and Morphology

A show-and-tell demonstration on the anatomy and botanical classification of plant organs found in our kitchen or surroundings.

From  Barbara Blanco-Ulate on January 15th, 2021 0 likes 9 plays 1  

Lab 1: Plant Morphology & Development

An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).

From  Barbara Blanco-Ulate on January 8th, 2021 0 likes 40 plays 0  

Virtually On The Road in Paso Robles

UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…

From  Caroline Firman on December 10th, 2020 0 likes 22 plays 0  

Lecture 9. Dispersal 2

Scatter hoarding, Masting, secondary chemistry in fruits

From  Sharon Strauss on November 24th, 2020 0 likes 7 plays 0  

Lecture 8. Dispersal 1. Nov 17

animal dispersal. how different from pollination. when did it arise? pros and cons. adaptations by plants and dispersers

From  Sharon Strauss on November 17th, 2020 0 likes 13 plays 0  

World Food Center's Food For Thought Showcase - November 10, 2020

The UC Davis World Food Center hosted its third Food For Thought Showcase. Thirteen centers and institutes at UC Davis shaping the future of food and agriculture gave short video presentations…

From  Andrea Thompson on November 13th, 2020 0 likes 2 plays 0  

Forum: The Future of Winegrowing: Mapping Grapevine Genomes

October 10, 2020: Dario Cantù, a plant biologist and professor in the UC Davis Department of Viticulture and Enology, and Marianna Fasoli, a Senior Manager in the Department of Winegrowing…

From  Evan White on October 12th, 2020 0 likes 6 plays 0  

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein on September 9th, 2020 0 likes 72 plays 0  

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From  David Block on June 29th, 2020 0 likes 97 plays 0  

Office Hours with Dave and Anita. Episode 5. Canopy Management and Mothballing Vineyards.

Episode 5. Kaan Kurtural and Larry Bettiga speak about their work on canopy management and how to prepare a vineyard for extended non-use.

From  David Block on June 3rd, 2020 0 likes 58 plays 0  

Office Hours with Dave and Anita. Episode 3. Exploring the Genetics of Grapevines (5/12/20)

Episode 3. Prof. Dario Cantu and PhD student Jerry Lin join Dave and Anita to discuss the cutting edge of grapevine genetics. They are using a Riesling x Cabernet Sauvignon cross population at our…

From  David Block on May 17th, 2020 0 likes 36 plays 0  

VEN 140 5/04/20 Konrad Miller (ft. David Warter)

VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on May 6th, 2020 0 likes 21 plays 0  

Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020

Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration with innovators in the olive…

From  Evan White on March 5th, 2020 0 likes 86 plays 0  

463 Ted DeJong

Name:Ted DeJong Interviewer: Ted DeJong Date Interviewed: 5/9/2018 Date Appointed: 1981 Date Retired: 2016 Department(s):Pomology;Plant Sciences In this conversation, Ted DeJong, Distinguished…

From  Emeriti on May 30th, 2018 0 likes 72 plays 0