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Dr. Tom Reardon: Institute for Global Nutrition Seminar

Rapid transformation of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021

From  Christine Stewart on April 7th, 2021 0 likes 3 plays 0  

PHY 255 Lecture 4 (Second Part) Lecture 5 (First Part)

Econophysics PHY 255 Lecture 4 (Second Part) Lecture 5 (First Part)

From  John Rundle on January 20th, 2021 0 likes 7 plays 0  

PHY 255 Lecture 1 (Second Part)

Second part of introductory lecture on Econophysics 255

From  John Rundle on January 6th, 2021 0 likes 3 plays 0  

California Tree Nut Industries Set Up Well to Handle COVID-19 Pandemic

Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…

From  Julie Klein on August 31st, 2020 0 likes 145 plays 0