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Dr. Tom Reardon: Institute for Global Nutrition Seminar

Rapid transformation of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021

From  Christine Stewart on April 7th, 2021 0 likes 2 plays 0  

PHY 255 Lecture 4 (Second Part) Lecture 5 (First Part)

Econophysics PHY 255 Lecture 4 (Second Part) Lecture 5 (First Part)

From  John Rundle on January 20th, 2021 0 likes 7 plays 0  

PHY 255 Lecture 1 (Second Part)

Second part of introductory lecture on Econophysics 255

From  John Rundle on January 6th, 2021 0 likes 3 plays 0  

California Tree Nut Industries Set Up Well to Handle COVID-19 Pandemic

Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich Assistant Cooperative Extension…

From  Julie Klein on August 31st, 2020 0 likes 144 plays 0  

ECN 135: Lecture 11, Part 1

Lecture 11: Monetary Policy Goals and Strategies (Part 1 of 2)

From  Kristin Van Gaasbeck on August 19th, 2020 0 likes 22 plays 0  

ECON 135: Lecture 5 - Part 2

Lecture 5 (Chapter 6): Risk and Term Structure of Interest Rates (Part 2 of 2)

From  Kristin Van Gaasbeck on August 10th, 2020 0 likes 71 plays 0  

Lecture 5: Risk and Term Structure of Interest Rates - Part 1

Lecture 5 (Chapter 6): Risk and Term Structure of Interest Rates (Part 1 of 2)

From  Kristin Van Gaasbeck on August 10th, 2020 0 likes 62 plays 0  

ECN 135: Lecture 1 (Part 2.1)

Lecture 1: Introduction and Overview of the Financial System Part 2: Overview of the Financial System

From  Kristin Van Gaasbeck on August 3rd, 2020 0 likes 151 plays 0