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On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…
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Wraps up the topic of succession from our in-person lecture Tuesday Nov 9.
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
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April 11, 2012, public forum on the "UC Davis November 18, 2011 "Pepper Spray Incident" Task Force Report" ("The Reynoso Task Force Report"). April 11, 2012
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