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Templeton Colloquium | Moving Things, Making Ideas: China-Inspired Objects and International Trade

February 23, 2024 China exported immense quantities of art across the globe in the early modern era, which made Chinese art highly influential in international design trends. The 2024 Templeton…

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5.31.23 Guy-Marino Hinnouho, MD, PhD

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia

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SITT 2023: The Inclusive Future: Evaluating Classroom Technology for Accessibility and Universal Design by Sebastian Niles

Faculty often seek out new or frequently used technology to incorporate into their classroom. However, students with disabilities and other accessibility considerations are often left out of the…

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Jennifer Tucker 2022 WAC - Integrated Systems for Harvest Management

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Leonard Lauriault 2022 WAC - Alfalfa Planting Date Influences Nutritive Value in the Semiarid US Southwest

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2022 WAC November 15th - Panel Questions 4

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Derrick Moot 2022 WAC - Modelling Growth & Quality of the Alfalfa-Livestock System

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Priscilla Pinto 2022 WAC - Ecosystem Services of Perennial Forages

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CLA 176 2-16-22 Lect 11

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Templeton Colloquium in Art History - February 25, 2022

“Of Satire and Bigotry: Press Culture, Women’s Rights, and Liminal Modernity in West Asia” SPEAKERS: Yasemin Gencer is a historian of Islamic art focusing on late Ottoman and…

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Session6_Ates_Hemp_Production

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PHYEPS30 Lecture 5(Second Part)

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EEC 10 Tips 01 - ADALM and Scopy Intro

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ECS 235A Fall Quarter 2021, Lecture 7, October 6, 2021

This is the video of the seventh lecture. It's crude as I made it from my laptop, as the room has no video recording. I'm sure it is really very amateurish.

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SITT 2021 - Building an Enjoyable and Engaging Online Mandarin Chinese Classroom

Jiao LiSuffice it to say that learning any language remotely is far from ideal. Students tend to divert their attention away from the PowerPoint slides or even doze off during the online ZOOM…

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Continuing to Breastfeed_Part 2

Continuing to Breastfeed Resources found HEREPowerPoint found HERE

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