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Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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A 200-GHz Stacked-FET Power Amplifier with 18.7 dBm Output Power and 4.8% PAE in 45-nm CMOS SOI- Saleh Hasanzade Yamchi

Abstract—We report a fully integrated power amplifier (PA) in 45-nm CMOS SOI. Both stacking and parallel power combining are utilized to achieve 18.7 dBm peak output power. Each PA unit uses…

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[Bis2a] W2022 MT1 Review Session

From  Christine Tabuloc 0 likes 467 plays 0  

Session7_Panel_Discussion

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BML - Exit Seminar: Aaron Takeo Ninokawa

Exit Seminar: Aaron Takeo Ninokawa: "Interactions between marine organisms and their chemical environment" For more information about the Bodega Marine Laboratory, please visit …

From  Noah Killeen 0 likes 0 plays 0  

BML - Dr. Hollie Putnam: "Coping with Climate Change: Mechanisms of Carry Over Effects and Cross-Generational Plasticity in Marine Invertebrates"

John & Mary Louise Riley Bodega Marine Laboratory Seminar Series: Dr. Hollie Putnam: "Coping with Climate Change: Mechanisms of Carry Over Effects and Cross-Generational Plasticity in Marine…

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VEN123L Video 10.1 - Phenols and Color: Spectrophotometric Analysis

How can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?

From  Thi Nguyen 0 likes 151 plays 0  

VEN123L Video 4.1 - Sulfur Dioxide: Ripper

What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…

From  Thi Nguyen 0 likes 570 plays 0  

118CSpr21L18p1

pI and Amino Acid pKa

From  Sarah Lievens 0 likes 301 plays 0  

Clip of SSC109 Midterm II review

From  William Horwath 0 likes 46 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 15 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 38 plays 0  

Soil Micronutrients Ch 8 May 10 Lecture

From  William Horwath 0 likes 64 plays 0  

Soil S, Ca and Mg Ch 7 May 7 Lecture

From  William Horwath 0 likes 33 plays 0  

Soil P Ch 5 May 3 Lecture

From  William Horwath 0 likes 52 plays 0  

Soil N Ch 4 Part 1 Apr 23 Lecture

Soil N lecture Part 1

From  William Horwath 0 likes 54 plays 0