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Lecture from ECI 140C for 03/10/21
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
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Video introducing the basis of plant growth analysis and how carbon allocation may affect the overall growth of a plant. An explanation of plant growth curves (total crop) is provided. The…
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EEC239A Lecture 17 GMT20201202-185608_EEC-239A-0_2560x1440
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EEC239A Lecture 13 GMT20201118-185643_EEC-239A-0_2560x1440
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EEC-239A_Lecture 11 GMT20201109
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ECE-239A_Lecture 10 November 4, 2020
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