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Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments.
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On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart talked about their program…
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On June 29, 2022, Paul Muller,
Ruth Dahlquist-Willard, and David Mancera spoke about how to ensure an
agricultural economy where small farmers thrive.
If you shop at your local
farmer's…
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0:00 - 3:55:07 (Total Time) Session 5 - Alternative & Functional Packaging 0:00 - 32:57 Benefits & Need for Packaging in the Produce Industry - Beth Mitcham 32:57 - 1:17:29 Defining…
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Zane Hatfield, the
director of programs, and Natalie McDonald, the volunteer coordinator at the Yolo Food
Bank, spoke of the importance and impact of providing food to residents of Yolo County…
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Looking to find ways to maximize your
trip to the grocery store? Want to buy more healthy food but worried about the
cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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