Search for tag: "smoke"

Thumbnail for entry Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

01:08:23

Office Hours with Dave and Anita, Episode 12…

Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.

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impact
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ash
phenols
compounds
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grapes
questions
levels
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water
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risk
From  Karen Block on September 15th, 2020 0 likes 16 plays 0  
Thumbnail for entry Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

56:39

Office Hours with Dave and Anita. Episode 9. …

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

smoke
compounds
wine
lot
things
phenols
exposure
bit
impact
threshold
fruit
analysis
concentration
vineyard
tom
thing
compound
thresholds
question
wines
From  David Block on June 29th, 2020 0 likes 79 plays 0