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Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.

From  Karen Block on September 15th, 2020 0 likes 23 plays 0  

Ripening and conditioning Fruits for Fresh Cut (Mitcham)

This video will tell you which fruit need to be ripened prior to cutting and which should be harvested near ripe.

From  Elizabeth Mitcham on July 21st, 2020 0 likes 19 plays 0  

VEN 140 5/11/20 Konrad Miller

VEN 140 5/11/2020 Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on May 15th, 2020 0 likes 34 plays 0  

VEN 140 4/27/20 Konrad Miller

VEN 140 4/27/2020 Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on May 2nd, 2020 0 likes 21 plays 0  

VEN 140 4/29/20 Lecture 8 Konrad Miller

VEN 140 Lecture 8 4/29/2020 Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on April 30th, 2020 0 likes 46 plays 0  

VEN 140 4/24/20 Lecture 7 Konrad Miller

VEN 140 Lecture 67 4/24/2020 Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on April 26th, 2020 0 likes 51 plays 0