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Claudia Carter speaks on the structure and properties of the common bean.
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Claudia Carter talks about the biochemistry of wheat part 3.
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What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…
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Polysaccharides and Modified Carbohydrates
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Intro video by Jaclyn Adaskaveg (TA) describing the responses of plants to light. A particular focus is given to the phytochrome photoreceptor and its active and inactive states. This video lays out…
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The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…
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