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On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…
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Javier Fernandez-Salvador is the new executive director of the UC Davis Olive Center. Previously an Assistant Professor
at the agricultural extension service of Oregon State University, he has
…
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On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…
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Amina Harris, Director of the Honey and Pollination Center, will lead a
honey tasting of UCD’s three honeys. Purchasing the honeys from the UCD
Bookstore is recommended.
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How are different types of chocolate made, and why do
the same chocolates sometimes taste different? Join us for a
conversation and chocolate tasting with two generations of UC Davis
alumni…
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On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public Garden, and over 40 wineries,…
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Presenter: Kenneth Verosub & Wine Tasting with Peter Marks. November 14, 2012
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