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During remote instruction, undergraduate Learning Assistants - students who have taken the course before - can facilitate active learning that lead to positive outcomes for students. However, it can…
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In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
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Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,…
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Prof. Beth Forrestel is joined by Martina Galeano and Lauren Parker to discuss how viticulturists and vineyards can adapt to a changing climate. They talk about dealing with heat spikes in current…
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Learn about how to market your product to consumers and what consumers are looking for.
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Live recording of week 1 instructor sessions during the 2020 Virtual Postharvest Technology Short Course.
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Episode 5. Kaan Kurtural and Larry Bettiga speak about their work on canopy management and how to prepare a vineyard for extended non-use.
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Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…
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