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29June_Learning Assistants in Remote Classes

During remote instruction, undergraduate Learning Assistants - students who have taken the course before - can facilitate active learning that lead to positive outcomes for students. However, it can…

From  Kem Saichaie on June 29th, 2020 0 likes 7 plays 0  

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From  David Block on June 29th, 2020 0 likes 19 plays 0  

Office Hours with Dave and Anita. Episode 8. Phenolic Extractability and Reactivity

Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,…

From  David Block on June 19th, 2020 0 likes 37 plays 0  

Office Hours with Dave and Anita. Episode 7. Viticulture During Climate Change

Prof. Beth Forrestel is joined by Martina Galeano and Lauren Parker to discuss how viticulturists and vineyards can adapt to a changing climate. They talk about dealing with heat spikes in current…

From  David Block on June 19th, 2020 0 likes 8 plays 0  

Communicating Value-added (Kiesel)

Learn about how to market your product to consumers and what consumers are looking for.

From  Elizabeth Mitcham on June 18th, 2020 0 likes 51 plays 0  

Postharvest Technology Short Course 2020 Week 1 Live Recording

Live recording of week 1 instructor sessions during the 2020 Virtual Postharvest Technology Short Course.

From  Kyle Freedman on June 18th, 2020 0 likes 125 plays 0  

Office Hours with Dave and Anita. Episode 5. Canopy Management and Mothballing Vineyards.

Episode 5. Kaan Kurtural and Larry Bettiga speak about their work on canopy management and how to prepare a vineyard for extended non-use.

From  David Block on June 3rd, 2020 0 likes 35 plays 0  

Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.

Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…

From  David Block on June 3rd, 2020 0 likes 21 plays 0