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NUT 219B Global Nutrition Policies and Programs Lecture 14 May 18 2023 Biofortification
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This webinar will explore the dietary recommendations for infants and advice regarding the introduction of complementary foods during weaning. Topics that will be covered include the 2020-2025…
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Claudia Carter talks about the biochemistry of wheat.
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This webinar will explore the overall importance of both
prenatal and postpartum maternal nutrition as it relates to milk composition
and the health and development of infants. Topics that will be…
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Micronutrient Deficiencies Among Preschool-Age
Children and Women of Reproductive Age Worldwide: A Pooled Analysis of Data
from Population-Representative Surveys
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Professor Robert Hellyer, History, Wake Forest University
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2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2 Quality Factors for Horticultural Crops - Beth Mitcham (0:00-46:48) Maturation & Maturity Indices - Marita Cantwell…
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Improving Diets Through Food Fortification: Modeling Micronutrient Contributions and Cost-Effectiveness in Malawi
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Lecture 1: Immigration and Worker Health: The Perfect Storm - Marc B. Schenker, M.D., M.P.H.
Lecture 2: Food Fads and Supplements—Sooraj Tejaswi, M.D., M.S.P.H. | Allison Reitz, R.D.
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IGN lecture with Christine Stewart - -
Effect of eggs on child
growth and development: results from the Mazira Project Randomized Controlled
Trial
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Saturday, FEBRUARY 18, 2017
9 am: Nutrition: Does Anyone Know What to Believe Now?- Dana Lis, Ph.D.
10 am: Fitness and Sports in Midlife and Beyond – Keith Baar, Ph.D.
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