Search for tag: "water"

The Future of California: Agricultural Innovation and Sustainability

At this Plugged In event, you’ll hear from leadership and esteemed faculty from the College of Agricultural and Environmental Sciences share some of the latest and most exciting…

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MAT168L19

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2024-02-15_VEN_Bottling-and-Packaging-AM-03-Ljepovic

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Lauren Au 1.31.24 IGN Seminar

Beyond the English Channel: Navigating hypothermia and caloric needs during marathon swimming while pregnant

From  Maureen Phelan 0 likes 3 plays 0  

Lunn Lecture - Robert Pogue Harrison (1/21/2024)

What is a River? Nature, Culture, and Human Psyche

From  Carol Mcmasters-Stone 0 likes 14 plays 0  

EPS131_Lecture22_11-20-2023

Lecture 22 of Earth and Planetary Science 131 on November 20,2023

From  John Rundle 0 likes 15 plays 0  

SAVOR: Brewing Change, Craft Sake in the United States

On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator Glen Fox to discuss craft sake…

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524 Bradford

This interview is with Kent J. Bradford, Distinguished Professor Emeritus of Plant Sciences. He was appointed in 1982 (initially in the Vegetable Crops Department) and retired in 2019. Kent’s…

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Elevatortalk_MarieKlein_UCDavis

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2023 Black Grad Celebration - Libation Ritual - June 17th, 2023

UC Davis alum, Guy Ollison '94, leads the libation ritual at the 2023 UC Davis Black Grad celebration, held in the Robert & Margrit Mondavi Center for the Performing Arts on the UC Davis…

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Dr Westerdahl - NEM 100

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Lecture 10- Global Nutrition Policies & Programs: Food systems policies to prevent obesity

NUT 219B Global Nutrition Policies and Programs Lecture 10 May 4 2023 Food systems policies to prevent obesity

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David Burger honoring Heiner Lieth

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Dan Putnam honoring Robert Hutmacher

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Common Bean_ Culinary Properties

Claudia Carter speaks on the structure and properties of the common bean.

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Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

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