Search for tag: "wine"

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From  David Block on June 29th, 2020 0 likes 26 plays 0  

Office Hours with Dave and Anita. Episode 8. Phenolic Extractability and Reactivity

Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,…

From  David Block on June 19th, 2020 0 likes 42 plays 0  

UC Davis Viticulture and Enology Virtual Graduation and Awards Ceremony (6/12/20)

On Friday, June 12, 2020, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…

From  David Block on June 13th, 2020 0 likes 37 plays 0  

Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.

Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…

From  David Block on June 3rd, 2020 0 likes 24 plays 0  

Office Hours with Dave and Anita. Episode 3. Exploring the Genetics of Grapevines (5/12/20)

Episode 3. Prof. Dario Cantu and PhD student Jerry Lin join Dave and Anita to discuss the cutting edge of grapevine genetics. They are using a Riesling x Cabernet Sauvignon cross population at our…

From  David Block on May 17th, 2020 0 likes 24 plays 0  

VEN 140 5/04/20 Konrad Miller (ft. David Warter)

VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on May 6th, 2020 0 likes 19 plays 0  

VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu on April 7th, 2020 0 likes 98 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu on April 7th, 2020 0 likes 42 plays 0  

VEN 140 3/30/20 Lecture 1 Konrad Miller

VEN 140 Lecture 1 3/30/2020 Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu

From  Konrad Miller on March 30th, 2020 0 likes 778 plays 0