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As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine
consumption has significantly increased, and online sales have
exploded.…
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UC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
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How do we know when we're really done with fermentation? How does enzymatic analysis work? What are the components of an enzymatic assay kit? Copyright Thi Nguyen Do not distribute without…
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On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth Forrestel discussed the future…
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What is the difference between a primary and secondary method? How do ebulliometry and near-infrared spectroscopy work? Copyright Thi Nguyen Do not distribute without permission …
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On Wednesday, October 14, 2020, Steve and Jill Klein Matthiasson chatted with Andrew Waterhouse
about how their eponymous winery has carved out a unique place for
sustainably-produced wines, and to…
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UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
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On July 8, 2020, Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of course, the wines they make.
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In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
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Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
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Dustin Wilson and Matt Sabato of Verve Wine spoke at the
Robert Mondavi Institute on Wednesday February 12th, as part of the Walt
Klenz Wine Business Speakers series. Their talk, “Telling…
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Name: Cornelius Ough Interviewer: Harry O. Walker Date Interviewed: 10/3/2006 Date Appointed: winemaker, 1953;specialist 1957; Professor 1972 Date Retired: 1991 Department: Viticulture and…
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