Search for tag: "wines"

VEN290 - Microbiological Wine Faults

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.

From  Dario Cantu on April 13th, 2021 0 likes 10 plays 0  

Pioneering Online Wine Sales

As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine consumption has significantly increased, and online sales have exploded.…

From  RMI Video on March 11th, 2021 0 likes 5 plays 0  

Virtually on the Road in Madera, Mariposa & Merced Counties

UC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…

From  Caroline Firman on February 22nd, 2021 0 likes 16 plays 0  

Harold McGee and Susan Ebeler // Savor: The Science and Mystery of Smell

On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…

From  Savorgroup on February 11th, 2021 0 likes 148 plays 0  

VEN123L Video 8.1 - Residual Sugar - Enzymatic Analysis

How do we know when we're really done with fermentation? How does enzymatic analysis work? What are the components of an enzymatic assay kit? Copyright Thi Nguyen Do not distribute without…

From  Thi Nguyen on November 14th, 2020 0 likes 159 plays 0  

Esther Mobley, Dan Petroski & Elisabeth Forrestel // Savor: California's Vanishing Chardonnay

On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth Forrestel discussed the future…

From  Jessica Nusbaum on November 12th, 2020 0 likes 40 plays 0  

VEN123L Video 7.3 - Ebulliometry and NIR Spectroscopy

What is the difference between a primary and secondary method? How do ebulliometry and near-infrared spectroscopy work? Copyright Thi Nguyen Do not distribute without permission …

From  Thi Nguyen on October 30th, 2020 0 likes 137 plays 0  

Sips and Bites: Matthiason Wines

On Wednesday, October 14, 2020, Steve and Jill Klein Matthiasson chatted with Andrew Waterhouse about how their eponymous winery has carved out a unique place for sustainably-produced wines, and to…

From  RMI Video on October 19th, 2020 0 likes 10 plays 0  

Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.

From  Karen Block on September 15th, 2020 0 likes 29 plays 0  

Corinne Rich & Katie Rouse // Sips and Bites: Birdhorse Wines, July 8, 2020

On July 8, 2020, Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of course, the wines they make.

From  RMI Video on July 21st, 2020 1 likes 45 plays 0  

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From  David Block on June 29th, 2020 0 likes 106 plays 0