Search for tag: "wines"

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56:39 Office Hours with Dave and Anita. Episode 9. … Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine	Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of… smoke compounds wine lot things phenols exposure bit impact threshold fruit analysis concentration vineyard tom thing compound thresholds question wines From David Block on June 29th, 2020 0 likes 25 plays 0
27:39 VEN290 oxidation and SO2 measurement by Bryan… VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)	VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020) viticulture and enology wine chemistry student seminar method wine methods bisulfite oxidation headspace so2 form tube gas peroxide sulfur study sample acetaldehyde wines measurement reaction glutathione water From Dario Cantu on May 12th, 2020 0 likes 43 plays 0
20:11 VEN290 How trellis design can improve fruit… VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)	VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020) viticulture and enology climate change student seminar cold climate viticulture grape hybrids grapes wines vinifera climate hybrids wine fruit canopy regions growers leaf viticulture ratio vines temperatures degrees season characteristics bit jason From Dario Cantu on April 21st, 2020 0 likes 75 plays 0
19:42 VEN290 Gewurztraminer flavor by Preston Kramer… VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)	VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020) Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis. viticulture and enology wine flavor student seminar wine consumption wines oxide cicero turbines compounds concentrations differences concentration character grapes lot gewurztraminer agents regimes markets enzymes quality terpenes From Dario Cantu on April 7th, 2020 0 likes 41 plays 0
01:00:40 Dustin Wilson & Matt Sabato // Walt Klenz… Dustin Wilson & Matt Sabato // Walt Klenz Wine Business Speakers, February 12, 2020	Dustin Wilson & Matt Sabato // Walt Klenz Wine Business Speakers, February 12, 2020 Dustin Wilson and Matt Sabato of Verve Wine spoke at the Robert Mondavi Institute on Wednesday February 12th, as part of the Walt Klenz Wine Business Speakers series. Their talk, “Telling… wine lot things bit kind experience wines stories fun stuff place bottle york story space places restaurant thing question buffalo From Evan White on February 13th, 2020 0 likes 34 plays 0
57:10 Cornelius Ough Cornelius Ough	Cornelius Ough Name: Cornelius Ough Interviewer: Harry O. Walker Date Interviewed: 10/3/2006 Date Appointed: winemaker, 1953;specialist 1957; Professor 1972 Date Retired: 1991 Department: Viticulture and… manufacture of wine diethyl dicarbonate browning studies rootstocks metals in wines drinks healthcare quality business dissolved oxygen determination research red wine technology manufacture of alcoholic beverages distillers & vintners alcoholic beverages pesticides napa county sorbic acid grapes (fruit) flor sherry california courses (education) histamines in wines fermented beverages superfruits and sulfur dioxide mechanical harvesting university & college fruits wine controlled fermentation From kgroup_emeriti on June 21st, 2017 0 likes 43 plays 0
56:40 Vernon Singleton Vernon Singleton	Vernon Singleton Name: Vernon L. Singleton Interviewer: Ralph E. Kunkee Date Interviewed: 3/15/2001 Date Appointed: 1958 Date Retired: 1991 Department: Viticulture and Enology In this conversation , Emeritus… manufacture of wine higher education fermentation (food) fermented beverages students studying professor research education and upbringing university & college books phenolics substances in grape and wines schools courses (education) period of study wine From kgroup_emeriti on June 20th, 2017 0 likes 30 plays 0
01:41:29 Geology: Tasting the Terroir Conference 11-9-12 Geology: Tasting the Terroir Conference 11-9-12	Geology: Tasting the Terroir Conference 11-9-12 Presenter: Kenneth Verosub & Wine Tasting with Peter Marks. November 14, 2012 california state geology 115 geology ucd manufacture of wine fermented beverages california financial products peter marks napa county tasting the terroir conference vineyard kenneth verosub grapes (fruit) napa valley wines terroir effects wine vines (plants) rmi alcoholic beverages robert mondavi institute plates and saucers uc davis options & equity derivatives low-pressure area wine tasting volcanoes From ATS Video on April 13th, 2015 0 likes 68 plays 0