Search for tag: "wines"

VEN123L Video 8.1 - Residual Sugar - Enzymatic Analysis

How do we know when we're really done with fermentation? How does enzymatic analysis work? What are the components of an enzymatic assay kit? Copyright Thi Nguyen Do not distribute without…

From  Thi Nguyen on November 14th, 2020 0 likes 11 plays 0  

Esther Mobley, Dan Petroski & Elisabeth Forrestel // Savor: California's Vanishing Chardonnay

On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth Forrestel on the future of…

From  Danh Vuong on November 12th, 2020 0 likes 7 plays 0  

VEN123L Video 7.3 - Ebulliometry and NIR Spectroscopy

What is the difference between a primary and secondary method? How do ebulliometry and near-infrared spectroscopy work? Copyright Thi Nguyen Do not distribute without permission …

From  Thi Nguyen on October 30th, 2020 0 likes 49 plays 0  

Sips and Bites: Matthiason Wines

On Wednesday, October 14, 2020, Steve and Jill Klein Matthiasson chatted with Andrew Waterhouse about how their eponymous winery has carved out a unique place for sustainably-produced wines, and to…

From  Evan White on October 19th, 2020 0 likes 3 plays 0  

Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita Oberholster

UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.

From  Karen Block on September 15th, 2020 0 likes 23 plays 0  

Corinne Rich & Katie Rouse // Sips and Bites: Birdhorse Wines, July 8, 2020

On July 8, 2020, Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of course, the wines they make.

From  Evan White on July 21st, 2020 1 likes 38 plays 0  

Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and Wine

In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…

From  David Block on June 29th, 2020 0 likes 92 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu on April 7th, 2020 0 likes 62 plays 0  

Dustin Wilson & Matt Sabato // Walt Klenz Wine Business Speakers, February 12, 2020

Dustin Wilson and Matt Sabato of Verve Wine spoke at the Robert Mondavi Institute on Wednesday February 12th, as part of the Walt Klenz Wine Business Speakers series. Their talk, “Telling…

From  Evan White on February 13th, 2020 0 likes 45 plays 0  

Vernon Singleton

Name: Vernon L. Singleton Interviewer: Ralph E. Kunkee Date Interviewed: 3/15/2001 Date Appointed: 1958 Date Retired: 1991 Department: Viticulture and Enology In this conversation , Emeritus…

From  Emeriti on June 20th, 2017 0 likes 30 plays 0