GGNB Virtual Open House 2021
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From Cristina Moraga Franco March 04, 2021
Joanna, Debra, Brooke, and Abbie show you the Davis Farmer's Market, Downtown Davis's including a coffee shop hop, the university campus including Meyer Hall,ā¦ -
From Cristina Moraga Franco February 08, 2021
0:00-0:49: Dr. Mackenzie's welcome and intro discussing commonly used wet lab techniques. 0.51-1:43: Joanna's diet preparation 1:44-2:46: Aya's genotypingā¦ -
From Cristina Moraga Franco February 03, 2021
The Oteiza Lab, including Dr. Patricia Oteiza, graduate students and post docs, share their research and their experiences. -
GGNB Alumni Stories - Elieke 5 of 15
03:19duration 3 minutes 19 seconds
GGNB Alumni Stories - Elieke
From Cristina Moraga Franco January 29, 2021
Elieke PhD, RD shares her GGNB alumni story and passion for science translation in the food industry. Check out her science communications platformsā¦ -
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From Ste Traxler January 26, 2021
Dr. Francene Steinberg is a professor in the Department of Nutrition, and chair of the Department of Nutrition, and a member of the GGNB. -
From Ste Traxler January 26, 2021
Dr. Jen Falbe is a professor in the GGNB and the Department of Human Ecology. -
From Cristina Moraga Franco January 21, 2021
Jinan Banna PhD, RD, CDN is an Associate Professor in the Department of Human Nutrition, Food and Animal Sciences at the University of Hawaii and shares her GGNB alumniā¦ -
From Cristina Moraga Franco January 20, 2021
Gretchen George, MS, RD, PhD, is an Associate Professor of Nutrition and Dietetics at San Francisco State University at the Family, Interiors, Nutrition & Apparelā¦ -
From Cristina Moraga Franco January 20, 2021
Joanna Wirkus is a 2nd year Ph.D. student in the Mackenzie lab -
From Cristina Moraga Franco January 19, 2021
Marcela Radtke is a PhD student in the Steinberg and Scherr Labs
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