Institute for Global Nutrition Seminars
Institute for Global Nutrition Seminars
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From Maureen Phelan
The role of culturally tailored student gardens in improving the food security of international students and immigrant communities, using the African Food Basket as a… -
From Maureen Phelan
Evaluating Complex Food Systems Interventions: Evidence from a Multi-Method Study in Kenya -
From Maureen Phelan
Food prices and the affordability of healthy sustainable diets worldwide -
From Maureen Phelan
Child dietary patterns and impact of bouillon fortification on child development in northern Ghana -
From Maureen Phelan
Highly pathogenic avian influenza (H5N1) in livestock -
From Maureen Phelan
Women’s discretionary salt intake and household salt utilization patterns in Ethiopia -
From Maureen Phelan
A randomized trial of water, sanitation, handwashing and nutritional interventions on stress and epigenetic programming -
From Maureen Phelan
Updating FAO-WHO nutrient intake values for infants and young children -
From Maureen Phelan
Beyond the English Channel: Navigating hypothermia and caloric needs during marathon swimming while pregnant -
From Maureen Phelan
Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Control Trials in Nutrition -
From Maureen Phelan
Social desirability bias in a randomized control trial that included breastfeeding promotion in Western Kenya -
From Maureen Phelan
The Lancet Series on Small Vulnerable Newborns -
From Maureen Phelan
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia