Institute for Global Nutrition Seminars
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From Maureen Phelan March 06, 2025
The role of culturally tailored student gardens in improving the food security of international students and immigrant communities, using the African Food Basket as a… -
From Maureen Phelan March 06, 2025
Evaluating Complex Food Systems Interventions: Evidence from a Multi-Method Study in Kenya -
From Maureen Phelan February 22, 2025
Food prices and the affordability of healthy sustainable diets worldwide -
From Maureen Phelan November 18, 2024
Child dietary patterns and impact of bouillon fortification on child development in northern Ghana -
From Maureen Phelan October 07, 2024
Highly pathogenic avian influenza (H5N1) in livestock -
From Maureen Phelan May 29, 2024
Women’s discretionary salt intake and household salt utilization patterns in Ethiopia -
From Christine Stewart May 21, 2024
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From Maureen Phelan May 01, 2024
A randomized trial of water, sanitation, handwashing and nutritional interventions on stress and epigenetic programming -
From Christine Stewart April 10, 2024
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From Maureen Phelan March 12, 2024
Updating FAO-WHO nutrient intake values for infants and young children -
From Maureen Phelan February 21, 2024
Beyond the English Channel: Navigating hypothermia and caloric needs during marathon swimming while pregnant -
From Maureen Phelan January 22, 2024
Perspective: Peer Evaluation of Recommendations for CONSORT Guidelines for Randomized Control Trials in Nutrition -
From Maureen Phelan January 22, 2024
Social desirability bias in a randomized control trial that included breastfeeding promotion in Western Kenya -
From Maureen Phelan October 23, 2023
The Lancet Series on Small Vulnerable Newborns -
From Maureen Phelan September 06, 2023
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia