UC Davis Viticulture and Enology Extension
UC Davis Viticulture and Enology Extension
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From Caroline Firman on November 17th, 2020
On November 17, 2020, Dr. Kaan Kurtural, Cooperative Extension Specialist, Viticulture and Dr. Daniele Zaccaria, Cooperative Extension Specialist, Agricultural Water… -
From Karen Block on September 15th, 2020
UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders. -
From Karen Block on August 26th, 2020
Professor Andrew Walker introduces the recently released Pierce's Disease Resistant Winegrape Varieties (work that was done in his lab over many years) and then he… -
From David Block on August 23rd, 2020
In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their… -
From David Block on July 31st, 2020
UC Davis went virtually On the Road to San Joaquin county on July 13, 2020. Speakers included Megan Bartlett, Mason Earles, Beth Forrestel, Anita Oberholster, David … -
From Karen Block on July 28th, 2020
Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. … -
From David Block on June 29th, 2020
In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their… -
From David Block on June 19th, 2020
Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the… -
From David Block on June 19th, 2020
Prof. Beth Forrestel is joined by Martina Galeano and Lauren Parker to discuss how viticulturists and vineyards can adapt to a changing climate. They talk about dealing… -
From David Block on June 3rd, 2020
Episode 5. Kaan Kurtural and Larry Bettiga speak about their work on canopy management and how to prepare a vineyard for extended non-use. -
From David Block on June 3rd, 2020
Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the… -
From Dario Cantu on June 2nd, 2020
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From Dario Cantu on May 21st, 2020
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From Dario Cantu on May 21st, 2020
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From David Block on May 19th, 2020
Episode 4. Vineyard Automation and Mechanization. In this Zoomcast, we feature Drs. Mason Earles and Kaan Kurtural. Mason discusses the use of Artificial Intelligence…