UC Davis Viticulture and Enology Extension
UC Davis Viticulture and Enology Extension
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From Caroline Firman on July 27th, 2021
On July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered… -
From Caroline Firman on June 18th, 2021
On June 17th, 2021, the Department of Viticulture and Enology at UC Davis presented "Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold… -
From Caroline Firman on June 8th, 2021
On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the… -
From Dario Cantu on June 4th, 2021
Exit seminar by Carson Nye, MS candidate in Viticulture and Enology. -
From Dario Cantu on May 25th, 2021
Exit seminar by Dan Peters, MS candidate in Viticulture and Enology. -
From Dario Cantu on May 21st, 2021
Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology. -
From Dario Cantu on May 21st, 2021
Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology -
From Dario Cantu on May 11th, 2021
Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology. -
From Dario Cantu on May 5th, 2021
Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology. -
From Dario Cantu on May 5th, 2021
Exit seminar by Lauren Saltiel, MS candidate in Viticulture and Enology -
From Caroline Firman on April 27th, 2021
Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure… -
From Dario Cantu on April 27th, 2021
Exit seminar by Dave Scott, MS candidate in Viticulture and Enology -
From Dario Cantu on April 20th, 2021
Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology. -
From Dario Cantu on April 13th, 2021
Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology. -
From Dario Cantu on April 13th, 2021
Exit seminar by Spencer Jones, MS candidate in Viticulture and Enology.