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From Alisha Bartolomucci
GGNB Open House Introduction and Overview -
Joanna, Debra, Brooke, and Abbie show you the Davis Farmer's Market, Downtown Davis's including a coffee shop hop, the university campus including Meyer Hall,…
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0:00-0:49: Dr. Mackenzie's welcome and intro discussing commonly used wet lab techniques. 0.51-1:43: Joanna's diet preparation 1:44-2:46: Aya's genotyping…
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The Oteiza Lab, including Dr. Patricia Oteiza, graduate students and post docs, share their research and their experiences.
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Elieke PhD, RD shares her GGNB alumni story and passion for science translation in the food industry. Check out her science communications platforms…
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Brian is a Ph.D. student in the Zivkovic lab.
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Kristen James is a PhD student in the Bennett lab
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Hala Addassi is a PhD student in the Mackenzie lab.
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From Ste Traxler
Dr. Francene Steinberg is a professor in the Department of Nutrition, and chair of the Department of Nutrition, and a member of the GGNB. -
From Ste Traxler
Dr. Jen Falbe is a professor in the GGNB and the Department of Human Ecology. -
Jinan Banna PhD, RD, CDN is an Associate Professor in the Department of Human Nutrition, Food and Animal Sciences at the University of Hawaii and shares her GGNB alumni…
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Gretchen George, MS, RD, PhD, is an Associate Professor of Nutrition and Dietetics at San Francisco State University at the Family, Interiors, Nutrition & Apparel…
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Joanna Wirkus is a 2nd year Ph.D. student in the Mackenzie lab
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Marcela Radtke is a PhD student in the Steinberg and Scherr Labs
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