2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2

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2022 Postharvest Technology of Horticultural Crops Short Course - Day 1, Part 2

Quality Factors for Horticultural Crops - Beth Mitcham (0:00-46:48)
Maturation & Maturity Indices - Marita Cantwell (46:48-1:29:00)
Nutritional Benefits of Fruits & Vegetables - Marita Cantwell (1:29:00-2:13:05)
Water Loss - Marita Cantwell (2:13:05-2:46:30)
Instructions for In-Person & Virtual Experiments - Nick Reitz (2:46:30-2:55:08)