Cattle Producers Struggle During COVID-19

From Julie Klein August 22, 2020

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Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle producers.

Presented by Tina Saitone
Associate Cooperative Extension Specialist
Agricultural and Resource Economics College of Agricultural & Environmental Sciences
UC Davis

Tags: beefcattleprocessingmeatprocessorspackingproductionsupplyfoodproducerscovidcovid-19coronaviruscollege of agricultural and environmental sciencesagricultureagricultural and resource economics

Appears In: College of Agricultural and Environmental Sciences Agricultural and Resource Economics Animal Science Environmental Science and Policy Food Science and Technology Human Ecology

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Cattle Producers Struggle During COVID-19

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