On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart talked about their program experiences. Founded in 1977, the 23-acre Student Farm at UC Davis is a community where students create, maintain, and explore sustainable food systems. It’s a small farm with a significant impact, hosting programs in market-scale farm production, food access and security, restoration, and much more.