Healthy Eating With A Skinny Wallet
From Tong-Reen Tan
Looking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles every night. There are many tips and tricks we can use to eat healthily and not break the bank. Join us in our workshop where we will be discussing some tips, tricks, and strategies to maximize your food budget without sacrificing the quality and nutrition of our food. Presented by Michele Daniele, Dietetic Intern, on rotation with Staff and Faculty Health and Well-being.