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Infant Nutrition and Weaning March 2025
From Julie Zech March 25, 2025
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This presentation on infant nutrition provides a
comprehensive evidenced-based guide to feeding practices from birth to 24
months, covering breastfeeding, formula feeding, and the introduction of
complementary foods. The presentation also explores different weaning
approaches, including baby-led and traditional spoon-feeding, practical
recommendations for introducing allergens, managing choking hazards, and
ensuring a nutrient-dense diet for toddlers are included.
Presented by Allie Amirault, Dietitian's Assistant to Linda Adams, RD
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