SAVOR: Brewing Change, Craft Sake in the United States

From RMI Video November 10, 2023

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On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator Glen Fox to discuss craft sake brewing in the United States. Sake has long been the traditional drink when dining out at a Japanese restaurant, but sake brewers in the United States are hoping for and brewing something different. With four simple ingredients—rice, water, yeast, and koji mold—they build on traditional methods while experimenting with variations in rice varieties, milling, flavor profiles, and more. The rise of sake consumption in the U.S. and innovative startup breweries have grown the industry into a creative community exploring sustainability and new ways to enjoy an ancient beverage.

Tags: ricesakelotwinefoodsakiindustrybrewersbitwaterbrewingthingsprocessqualitybeerslideproductionquestionfermentation

Appears In: Robert Mondavi Institute for Wine and Food Science Savor: Lectures on Food and Wine Library Robert Mondavi Institute

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SAVOR: Brewing Change, Craft Sake in the United States

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