Savor: The Dirt-y Solution to Climate Change

From RMI Video June 21, 2024

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On June 18, 2024, we discussed regenerative agriculture with Ivo Jeramaz, Winemaker and Vice President of Vineyards & Production at Grgich Hills Estate, Linda Burch, CEO of the Alice Waters Institute for Edible Education and Regenerative Agriculture, Jessica Chiartas, President and Lead Scientist at RegenScore, and Cristina Lazcano, soil ecologist and Associate Professor at the Department of Land, Air and Water Resources at UC Davis.

Does a solution to climate change lay in the dirt under our feet? A holistic approach to farming and the environment is ancient, while informing decisions based on science and data is relatively new. Regenerative agriculture is the paradox of old practices and new methods with promising solutions to climate change while fostering agricultural sustainability and resilience. We will explore what regenerative agriculture means, how it works, the challenges, and what you can do to support it.

Tags: soilfoodfarmingpracticesagriculturewaterthingsfarmcarbonfarmerscropplantscovernutrientssystemsgrowersclimate

Appears In: College of Agricultural and Environmental Sciences Environmental Science and Policy Land Air and Water Resources Robert Mondavi Institute Viticulture and Enology

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Savor: The Dirt-y Solution to Climate Change

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