(Slides & Audio only) FOCUS on new genetic technologies and their potential application to processing tomato In collaboration with the California Tomato Research Institute (CTRI).

Presentations included from: 
- Martha Mutschler-Chu, Professor Emeritus of Plant Breeding and Genetics, Cornell University
- Anna Whitfield, Professor, Emerging Plant Disease and Global Food Security, North Carolina State University
- Siobhan Brady, Professor & HHMI Faculty Scholar, UC Davis
- Cassandra Swett, Cooperative Extension Specialist, UC Davis
- Jiaqi Zhou & Dave Tseng from the lab of Diane Beckles, UC Davis
- Luca Comai, Distinguished Professor, UC Davis