UC Davis is home to world-class education and research centers, many of
which produce and/or sell high-quality products as part of their
programs. We showcase olive oil,
honey, coffee, and meat that supports UC Davis centers. Learn about
these programs and taste the products alongside Caleb Sehnert of the
Meat Lab, Amina Harris of the Honey and Pollination Center, William
Ristenpart of the Coffee Center, and Javier Fernandez-Salvador of the
Olive Center. You can taste the Aggie Pride!