UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive oil, honey, coffee, and meat that supports UC Davis centers. Learn about these programs and taste the products alongside Caleb Sehnert of the Meat Lab, Amina Harris of the Honey and Pollination Center, William Ristenpart of the Coffee Center, and Javier Fernandez-Salvador of the Olive Center. You can taste the Aggie Pride!