VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites - University of California, Davis

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

From Dario Cantu

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Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

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