WheatCAP Webinar Session Six - Milling & Baking

From Priscilla Glenn November 21, 2020

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The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat milling and baking.

Tags: wheatwaterflourflowerprocessproteinspermdoughthingsmillerbreadbrandmillingbakinglotairstarchprofessorlayerbaker

Appears In: Wheat Breeding from Plow-to-Plate

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WheatCAP Webinar Session Six - Milling & Baking

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