27:06 duration 27 minutes 6 seconds
Bread Wheat_ Crop Origins and Cultural Uses Part 1
Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.
27:24 duration 27 minutes 24 seconds
Common Bean_ Culinary Properties
Claudia Carter speaks on the structure and properties of the common bean.
59:04 duration 59 minutes 4 seconds
SCOPE Organic Small Grains Field Day