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Thumbnail for entry WheatCAP Webinar Session Six - Milling & Baking

WheatCAP Webinar Session Six - Milling &…

duration 1 hour 28 minutes

WheatCAP Webinar Session Six - Milling &…

WheatCAP Webinar Session Six - Milling & Baking

WheatCAP Webinar Session Six - Milling & Baking

The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…

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flour
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process
protein
sperm
dough
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miller
bread
brand
milling
baking
lot
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starch
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