Search for tag: "fermentation (food)"

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

Name: Ralph E. Kunkee Interviewer: Vernon L. Singleton Date Interviewed: 5/8/2001 Date Appointed: 1963 Date Retired: 2011 Department: Viticulture and Enology In this conversation , Emeritus…

Name: Vernon L. Singleton Interviewer: Ralph E. Kunkee Date Interviewed: 3/15/2001 Date Appointed: 1958 Date Retired: 1991 Department: Viticulture and Enology In this conversation , Emeritus…