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Clip of HSI Summit Pt. 2 - "Discussion with Early Career Professionals" (1 hr 2 min 30 sec)

HSI Summit Pt. 2 - Quantum Information Sciences Session: Discussion with Early Career Professionals Length: 1 hr 2 min 30 sec Moderator: Victoria Norman, PhD Candidate, Department of Physics,…

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Clip of HSI Summit Pt. 2 - "Establishing QIS Programs: Overcoming Administrative Barriers" (1 hr 10 min 15 sec)

HSI Summit Pt. 2 - Quantum Information Sciences Session: Establishing QIS Programs - Overcoming Administrative Barriers Length: 1 hr 10 min 15 sec Moderator: Dr. Mark Pederson, Professor, Department…

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From cranberry marshes to valley vineyards

Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis

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UC Grape collection: Past and future

Nancy Sweet, FPS Historian, UC Davis

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How to play in the dirt and still make a living

Jean Dodson Peterson, Associate Professor, Viticulture, California Polytechnic University, San Luis Obispo

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A Former Student’s Perspective on the Career of Andy Walker

Chris Chen, UCCE Viticulture Farm Advisor (Sonoma, Mendocino, and Lake Counties)

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Welcome and Introduction

David E. Block, Chair and Professor, Department of Viticulture & Enology, UC Davis Moderators: Andy Walker, Professor Emeritus, Department of Viticulture & Enology, UC Davis

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HSI Summit Pt. 2 - Quantum Information Sciences

This is the video recording of part two of the HSI Strategic Innovation Summit Series for Advanced Research and Instruction in Artificial Intelligence and Quantum Information Sciences. The series…

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Grapevine breeding, bluegrass music and putting family first: How Dr. Walker created a generation of viticulturists

Lise Asimont, Vice President, Grower Relations, Foley Family Wines

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Persistence, Commitment, and Diligence: Traits I honed from the Master

Summaira Riaz, Research Geneticist, Crop Diseases, Pests, and Genetics Research, USDA, Parlier, CA

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Viticulture Lessons and Stories

Kristine Lowe, President, Vine Balance Consulting

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From Winemaking to Grape Breeding: A 20 Year Journey

Alan Tenscher, Consultant, Napa, CA

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Precision breeding and the wish to sequence Andy's genes

Cecilia Aguero, Specialist, Department of Plant Sciences, UC Davis

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Using Industrial IoT and Predictive Modeling to Improve Wine Fermentation - James Nelson

Wine fermentation is unique from other fermentation industries as the initial conditions of grape juice chemistries vary drastically from year to year and vine to vine, resulting in widely different…

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Walt Klenz: Martha Stoumen & the Business of Natural Wine

Sales trends of natural wine are notoriously hard to track because of its unclear definition. Still, these wines appear on more and more restaurant wine lists, specialty grocery stores, and wine…

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Sips & Bites: Exploring the World of Artisanal Tea

On December 15, 2021, we featured the Global Tea Initiative (GTI). It was established in 2015 to promote evidence-based knowledge about tea, the most consumed prepared beverage in the…

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