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Thumbnail for entry Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

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Maria Marco & David Ehreth // Forum:…

Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco & David Ehreth // Forum: Surprising Superfoods: The Science of Fermented Foods, March 12, 2019

Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how they promote our health, and how…

cabbage
sauerkraut
prof caption
fermentation (food)
lactobacillus
swiss cuisine
food and drink
food
micro-organisms
microbiology
german cuisine
effects
canned vegetables
pickles
laughter
bacteria
dairy products
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