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19:57 VEN290 - Factors That May Influence Chardonnay… VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations	VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology. amino nitrogen protein levels arginine prolene acid acids wine fermentation study permutation fruit oxygen stocks vineyard yeast juice california shiny From Dario Cantu 0 likes 60 plays 0