On June 18, 2024, we discussed regenerative
agriculture with Ivo Jeramaz, Winemaker and Vice President of Vineyards
& Production at Grgich Hills Estate, Linda…
On May 17, 2024, Steven Knapp and Glenn Cole from UC Davis and Hillary Thomas from Naturipe Berry Growers, Inc., came together to share their work. If you love…
Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible,…
On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from
Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together
with moderator…
On October 12, 2023, UC Davis food science professors of Cooperative Extension shared their important work. Every delicious jar of pickles you’ve eaten has made it…
On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart…
On November 10, 2022, Kristy Portillo, Ben Rupchis, and UC Davis alumna Erika McKenzie-Chapter of Pennyroyal Farm, shared the unique student learning opportunities,…
On June 29, 2022, Paul Muller,
Ruth Dahlquist-Willard, and David Mancera spoke about how to ensure an
agricultural economy where small farmers thrive.
If you shop…
On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that…
Recent advancements in plant-based meats have led to alternatives that
are so close to the real thing it's hard to tell the difference, and
consumers are eating…
Sales trends of natural wine are notoriously hard to track because of
its unclear definition. Still, these wines appear on more and more
restaurant wine lists,…
On December 15, 2021, we featured the Global Tea Initiative (GTI). It was established in 2015 to promote evidence-based knowledge
about tea, the most consumed prepared…
UC Davis is home to world-class education and research centers, many of
which produce and/or sell high-quality products as part of their
programs. We showcase olive…
On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and…