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On May 29, 2025, we discussed AI in food innovation with Carrie Alexander, Justin Shimek, and Julien Delarue. Every food product that you have tasted started with an…
Savor: AI in Food Innovation
From Jaime Wilson
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On June 18, 2024, we discussed regenerative agriculture with Ivo Jeramaz, Winemaker and Vice President of Vineyards & Production at Grgich Hills Estate, Linda…
Savor: The Dirt-y Solution to Climate Change
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On May 17, 2024, Steven Knapp and Glenn Cole from UC Davis and Hillary Thomas from Naturipe Berry Growers, Inc., came together to share their work. If you love…
Fourm: Breeding the Best Strawberries
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Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible,…
Writing in the Wine World: Is Wine Journalism…
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On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator…
SAVOR: Brewing Change, Craft Sake in the United…
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On October 12, 2023, UC Davis food science professors of Cooperative Extension shared their important work. Every delicious jar of pickles you’ve eaten has made it…
Forum : Farm to Kitchen - Making Foods Safe
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On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart…
Forum : UC Davis Student Farm
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On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in…
Savor - Viticultores: Mexican American…
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On November 10, 2022, Kristy Portillo, Ben Rupchis, and UC Davis alumna Erika McKenzie-Chapter of Pennyroyal Farm, shared the unique student learning opportunities,…
Forum: Learing from Goats
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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in…
Walt Klenz: Jeff O'Neill Sustainable…
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On June 29, 2022, Paul Muller, Ruth Dahlquist-Willard, and David Mancera spoke about how to ensure an agricultural economy where small farmers thrive. If you shop…
Savor: Sustaining Small Farms
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On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that…
Sips & Bites: Orange vs. Red, Tasting…
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Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating…
Forum: Diners, Drivers, and the Design of Meat…
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Walt Klenz: Martha Stoumen & the Business of… 14 of 16
Walt Klenz: Martha Stoumen & the Business of…
Sales trends of natural wine are notoriously hard to track because of its unclear definition. Still, these wines appear on more and more restaurant wine lists,…Walt Klenz: Martha Stoumen & the Business of…
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On December 15, 2021, we featured the Global Tea Initiative (GTI). It was established in 2015 to promote evidence-based knowledge about tea, the most consumed prepared…
Sips & Bites: Exploring the World of…
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UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive…
Sips and Bites: UC Davis-made Gifts & Products
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