The Biotechnology Program at UC Davis was founded on the principle that a
diversity of perspectives and expertise is needed to solve complex
global problems and that the next generation of scientific leaders need
training in both technical and professional skills to facilitate the
movement of biotech innovations from the bench to the marketplace. Key
players in our cross-disciplinary training environment are academics,
industry partners, policy makers, K-14 educators and community
members. Our scope of impact is broad,
crossing 29 STEM disciplines on campus, and focused on emerging and
platform technologies needed for translational research in: agriculture
and food science; environmental and natural resource management, and,
human, animal and planetary health.
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"The Potential and Challenges of Fermented…
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"Robotics Enabled Precision Agriculture in…
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Robotics-Enabled Precision Agriculture in Space…
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The Potential and Challenges of Fermented Food…
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1st Future Foods for Space Webinar (9/16/24)
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"Beyond the Bench: Biotech Industry Jobs…
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"From Pharma to Cell Ag: Building a Career…
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2022-09-13_CMC_Cultivated-Meat-Summit-04-Panel-1
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2022-09-13_CMC_Cultivated-Meat-Summit-07-Panel-4
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2022-09-13_CMC_Cultivated-Meat-Summit-06-Panel-3
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2022-09-13_CMC_Cultivated-Meat-Summit-08-Panel-5
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2022-09-13_CMC_Cultivated-Meat-Summit-05-Panel-2
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2022-09-13_CMC_Cultivated-Meat-Summit-03-Ami-Bera
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2022-09-13_CMC_Cultivated-Meat-Summit-01-Welcome-a…
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2022-09-13_CMC_Cultivated-Meat-Summit-02-Prasant-M…
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