FST 110L Food Processing Laboratory (SQ 2021)
Teaching Assistants: Andrea Tam, Cuong Nguyen Huu (Jimmy), Stephanie Chen
Teaching Assistants: Andrea Tam, Cuong Nguyen Huu (Jimmy), Stephanie Chen
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From Stephanie Chen May 25, 2021
Lab 8: Pumping mechanical energy balances Film credit: Amy FletcherEdited by: Stephanie Chen -
From Stephanie Chen May 17, 2021
Lab 7: Mixing Film credit: Amy FletcherEdited by: Apichaya (Garn) Bunyatratchata & Stephanie Chen -
From Stephanie Chen May 07, 2021
Note:The virtual kettle built for this course has a steam trap on the jacket outlet. This design element allows for condensate to periodically drain from the jacket… -
From Stephanie Chen May 05, 2021
Lab 5: Thermal inactivation of microorganisms Film credit: Amy FletcherEdited by: Stephanie Chen -
From Stephanie Chen April 21, 2021
Lab 3: Enthalpy balances and heat exchangers Lab 4: Steady- and unsteady-state heat transfer in heat exchangers Film credit: Amy Fletcher Edited by: Apichaya (Garn)… -
From Stephanie Chen April 06, 2021
Lab 2: Mass balances– Part B. Orange juice finishing and concentration mass balance Film credit: Amy FletcherEdited by: Stephanie Chen -
From Stephanie Chen April 06, 2021
Lab 2: Mass balances – Part A. Sieving milled malt for brewing Film credit: Amy Fletcher Edited by: Apichaya (Garn) Bunyatratchata -
From Stephanie Chen April 05, 2021
Lab 1: Unit operations, system diagrams, and mass balances – Peach processing line operation * Mass input/output flows are indicated by arrows. Film credit: Amy… -
From Stephanie Chen April 05, 2021
Lab 1: Unit operations, system diagrams, and mass balances – Peach processing line tour Film credit: Amy Fletcher Edited by: Apichaya (Garn) Bunyatratchata