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From Wendy Silk
An interview of Dr. Judith A. Kjelstrom, Director Emerita of the UC Davis Biotechnology Program and the 2018 recipient of the James H. Meyer Distinguished… -
From Jaime Wilson
On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and… -
From Bill Breidenbach
This interview is with distinguished professor emeritus Charles Bamforth. Professor Bamforth was appointed in the Department of Food Science and Technology in 1998 and… -
From Christopher Simmons
An overview of how biosolarization functions to inactivate soil pests along with field trial data for biosolarization when almond hulls and shells are used as soil… -
From Julie Klein
Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons… -
From Julie Klein
When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick… -
From Julie Klein
Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich… -
From Julie Klein
Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and… -
From Sophia Pinton
The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative…