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From Alan Jackman January 22, 2025
This is part of a series of videos describing the rapid and dynamic evolution of UC Davis during its first 100 years. These were created by Verne Mendel for the UC Davis… -
From Wendy Silk June 17, 2022
An interview of Dr. Judith A. Kjelstrom, Director Emerita of the UC Davis Biotechnology Program and the 2018 recipient of the James H. Meyer Distinguished… -
From Jaime Wilson October 29, 2021
On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and… -
From Bill Breidenbach August 26, 2021
This interview is with distinguished professor emeritus Charles Bamforth. Professor Bamforth was appointed in the Department of Food Science and Technology in 1998 and… -
From Christopher Simmons April 20, 2021
An overview of how biosolarization functions to inactivate soil pests along with field trial data for biosolarization when almond hulls and shells are used as soil… -
From Julie Klein September 10, 2020
Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons… -
From Julie Klein September 09, 2020
When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick… -
From Julie Klein August 31, 2020
Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich… -
From Julie Klein August 22, 2020
Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and… -
From Sophia Pinton May 29, 2020
The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative…