FST 110L Food Processing Laboratory (SQ 2021)
FST 110L Food Processing Laboratory (SQ 2021)
Teaching Assistants: Andrea Tam, Cuong Nguyen Huu (Jimmy), Stephanie Chen
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Lab 8: Pumping mechanical energy balances Film credit: Amy FletcherEdited by: Stephanie Chen
FST 110L Lab 8
From Stephanie Chen
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Lab 7: Mixing Film credit: Amy FletcherEdited by: Apichaya (Garn) Bunyatratchata & Stephanie Chen
FST 110L Lab 7
From Stephanie Chen
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Note:The virtual kettle built for this course has a steam trap on the jacket outlet. This design element allows for condensate to periodically drain from the jacket…
FST 110L Steam Jacketed Kettle
From Stephanie Chen
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Lab 5: Thermal inactivation of microorganisms Film credit: Amy FletcherEdited by: Stephanie Chen
FST 110L Lab 5 (Retort)
From Stephanie Chen
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Lab 3: Enthalpy balances and heat exchangers Lab 4: Steady- and unsteady-state heat transfer in heat exchangers Film credit: Amy Fletcher Edited by: Apichaya (Garn)…
FST 110L Lab 3/4
From Stephanie Chen
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Lab 2: Mass balances– Part B. Orange juice finishing and concentration mass balance Film credit: Amy FletcherEdited by: Stephanie Chen
FST 110L Lab 2 (Part B)
From Stephanie Chen
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Lab 2: Mass balances – Part A. Sieving milled malt for brewing Film credit: Amy Fletcher Edited by: Apichaya (Garn) Bunyatratchata
FST 110L Lab 2 (Part A)
From Stephanie Chen
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Lab 1: Unit operations, system diagrams, and mass balances – Peach processing line operation * Mass input/output flows are indicated by arrows. Film credit: Amy…
FST 110L Lab 1 (Operation)
From Stephanie Chen
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Lab 1: Unit operations, system diagrams, and mass balances – Peach processing line tour Film credit: Amy Fletcher Edited by: Apichaya (Garn) Bunyatratchata
FST 110L Lab 1 (Tour)
From Stephanie Chen
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